Entree

Freshly Baked Bread And Butter 6.5

Garlic Pizza Bread –with Olive Oil, Garlic and Fresh Herbs 9.5

Garlic Bread 8.5

Bruschetta – Bocconcini, Roma Tomatoes Basil and Anchovies 13.5

Fresh Oysters

Natural Six 15.5 Twelve 28.0

Kilpatrick Six 16.5 Twelve 29.0

Pickled Ginger Palm Sugar and Lime Six 16.0 Twelve 28.5

Salt and Pepper Fried North West Squid with Lemon Aioli Iceberg Salad 17.0

Prawns Stuffed With Spinach and Bacon Sealed in Crispy Beer Batter and Mango Chilli Dipping 19.5

Tomato and Chilli Mussels Served with Freshly Baked Bread 17.0

Smoked Salmon, With a Horseradish Crème Fraiche, Crispy Capers, Currants and Rocket Salad 19.5

Crayfish and King Prawn Salad Served on Avocado Salsa 28.0

Garlic Prawns Finished with White Cream and Fresh Herbs 19.5

Sizzling Garlic Prawns 19.5

Mains

Twice Cooked Maple Glazed Pork Belly, Creamed Spinach, Apple, Fig Chutney, Crispy Pancetta and Potato Rosti 28.9

Roasted Lamb Shank, Root Vegetables Served on Creamy Parmesan Potato Mash Small 18.9 Large 27.9

Roasted Chicken Breast filled with camber cheese, crushed macadamia nuts, wrapped in bacon, creamed potato and sautéed baby vegetables 34.0

Chicken Parmagiana with Ham and Mozzarella, Fresh Tomato Sauce, Salad and Fries 27.0

Steak and Ale Pie, Seasonal Vegetables and Gourmet Potatoes 23.0

Jack Daniel Marinated BBQ Pork Spare Ribs Served with Seasoned Wedges and Salad 27.0

Pan fried Duck Breast with Toffee Glazed Oranges, colcannin Potato and black currant jus 34.90

Medium Rare Grilled Kangaroo Fillet, Shiraz and Black Current Jus, Rosella Marmalade and Bacon Potato Cake 33.0

Caesar Salad – Crispy Cos Lettuce, Shaved Parmesan, Garlic Croutons, Crispy Bacon and Anchovies
Plain 17.9 With Grilled Chicken 22.5 With Prawns 25.0

From The Grill

250GM Char-grilled Beef Fillet Steak, roasted Mushroom, potato roesti and pancetta and onion chutney 35.90

300GM Scotch Fillet with creamy garlic prawns, oven roasted tomato and Sautéed bacon and onion potato 36.90

300GM Dry Aged Beef Sirloin Steak, Bearnaise hand cut chips, seeded Mustard, spinach and bacon wrapped prawns 38.00

300GM T-Bone steak, green pepper sauce, crispy fried onion rings and Cajun spiced chips 34.00

Char Grilled Pork Cutlets, tempura vegetable, sweet and sour grilled Scampi, and caramelised chilli 34.00

How would you like your steak cooked?

Blue ~ sealed both sides while steak is at room temperature
Rare ~ cooked for about two minutes on each side – still very bloody
Medium Rare ~ has a medium red centre & bloody
Medium ~ has light red centre & very juicy
Medium Well ~ light pink to grey with very little juice
Well Done ~ shrinks markedly, very firm, little juice – style affects taste & tenderness

Seafood

Seared Tasmanian Salmon crispy fried soft shelled crab, lemon lime Hollandaise mango salsa 34.90

Fish of The Day Market Price

Crayfish Mornay Served With Caesar Salad Half 29.0 Whole 55.0

Kingsway Platter For One – Combination of Salt and Pepper Squid, Beer Battered Snapper, Deep Fried Stuffed Prawns, Natural Oysters, Chilli Mussels, Dipping Sauce, Salad and Fries 41.0

Beer Battered Whiting Fillets Served with Fries, Salad and Tartare Sauce 28.5

Garlic Prawns Finished with White Cream and Fresh Herbs Entrée 19.5 Main 31.0

Sizzling Garlic Prawns with Roasted Garlic, Olive Oil and Fresh Herbs and Lemon Entrée 19.5 Main 31.0

Salt and Pepper Fried North West Squid with Lemon Aioli, Iceberg Salad Entrée 17.0 Main 26.9

Pasta And Risotto’s

Ravioli filled with ricotta and spinach, fresh tomato oregano tomato sauce, Roquette and parmesan 22.00

Veal Tortellini field mushroom, bacon and a roasted garlic and parmesan cream sauce 23.00

Fettuccini Pasta with Prawns, Scallops, Mussels, Fish, Garlic and tomato chili sauce 25.5

Penne Pasta With Mt Barker Chicken, Bacon, Spinach, Toasted Almonds in a Cointreau Cream 23.5

Lemon and Vodka Risotto with grilled scallops and baby spinach 24.5

Chicken and field mushroom risotto with lean bacon, Chive and parmesan 24.00

Traditional Lasagna with Fries and Salad 20.0

Spaghetti Bolognaise 19.0

Gourmet Pizzas

GARLIC PIZZA BREAD – with Olive Oil, Garlic and Fresh Herbs 9.5

THE NONIA -Tasmanian Smoked Salmon, Horseradish Crème, Spinach, Onions, Capers, Cheese and Rocket 23.5

WOG BOY – Tomato Sauce, Bocconcini, Prosciutto, Basil and Cheese 20.0

SATAY HUT – Roasted Peanut Sauce, Chicken Breast, Spanish Onion, Coriander, Cheese and Sour Cream 21.5

PROUD MARY – Tandoori Chicken, Roasted Cashews, Onions, Coriander, Yogurt, Cheese, Chilli and Mango Salsa 21.5

SHORT BRUNETTE – Prosciutto, Fresh Pear, Blue Cheese and Rocket 21.5

THE UNDER BELLY – North West King Prawns in a Creamy Saffron Garlic Sauce, Crispy Leek and Cheese 25.5

VEGGI HEAD – Tomato Sauce, Pine Nuts, Pumpkins, Fetta, Spinach, Roasted Beetroot, Zucchini and Cheese 21.0

JAWS – Seafood Marinara – Tomato Sauce, Prawns, Squid, Scallops, Fish, Mussels, Chilli, Roasted Garlic and Cheese 25.5

BEACH BABE – Tomato Sauce, Ham, Pineapple and Cheese 19.5

CASABLACA – Tomato Sauce, Ham, Chorizo, Bacon, Onion, Capsicum, Olives and Cheese 20

Kids Menu

(12 Years And Under) $8.50

For the safety and comfort of all patrons it is recommended that children remain seated during meal services

Fish and Chips

Nuggets and Chips

Steak and Chips

Ham and Pineapple Pizza

Spaghetti and Bolognaise

Spaghetti with Oil, Butter And Cheese

Lasagna

Sides And Salads

Garden Salad – Tomato, Cucumber and Red Onion 8.5

Greek Salad – Kalamata Olives, Fetta, Cucumber,

Cherry Tomatoes and Red Onion 9.5

Spinach Salad – Avocado, Parmesan, Pine Nut,

and Semi Dried Tomatoes 9.0

Seasonal Steamed Vegetables 9.0

Fries 7.0

Potato Wedges 8.0